Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
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KOTÁNYI Ground Caraway, 35 g
- Anise-like aroma
- An important ingredient in fine cooking
- Slightly sweet taste
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Sonnentor Organic Caraway, ground (60 g)
- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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KOTÁNYI Whole Caraway, 32 g
- Herbal & spicy flavour
- Unmistakably aromatic
- For baked goods & roast pork
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Herbaria Organic Caraway, 40 g
- Slightly bitter
- Glass shaker
- Refillable
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KOTÁNYI Ground Caraway, 290 g
- Dry, savoury and mildly bitter
- Perfect for roast pork
- Subtle notes of citrus
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KOTÁNYI Caraway Seeds, Whole, 100 g
- Grown in Austria
- Savoury taste
- Delicious in bread and baked goods
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Alnatura Organic Caraway Seeds, 50 g
- For savoury recipes, bread and pastries
- Tart and spicy flavour
- Whole seeds
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KOTÁNYI Whole Caraway Seeds, 394 g
- Savoury, aromatic and slightly bitter
- Excellent for bread and baked goods
- Fragrant essential oils
