Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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Herbaria Organic Black Cumin, 40 g
- Nutty and peppery flavour
- Shaker made of glass
- Refillable
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Cosmoveda Organic Black Cumin, 35 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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Govinda Black Cumin Oil, 100 ml
- From original nigella sativa seeds
- Contains essential oils
- For cooking and cosmetics
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Sonnentor Organic Black Cumin Oil, 50 ml
- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
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Ölmühle Solling Unfiltered Virgin Black Cumin Oil, 500 ml
- Especially thick
- Intense taste
- From controlled organic cultivation
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Schalk Mühle Organic Austrian Virgin Black Cumin Oil, 50 ml
- Flavourful taste
- Great with rice dishes
- For a healthy diet
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Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil, 500 ml
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes