Galup Colomba Tradizionale Gran Galup, 750 g
Traditional Easter cake made from natural sourdough
CHF 28.50
(CHF 38.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Colomba Easter cake
- With candied orange peel
- Hazelnut glaze topped with whole almonds
Item no.: IMP-ARC06-PICC, Content: 750 g, EAN: 8001130835540
Frequently bought together with Pural Biobis Organic Biscuits - Coconut, 300 g


Description
The Gran Galup Colomba Tradizionale is a traditional and authentic Easter speciality from Italy made with light and airy sourdough. The aromatic leavened dough dotted with candied fruit is complemented by a delicate hazelnut glaze topped with whole almonds and sugar sprinkles for an irresistible crunch. A true masterpiece from Italy's rich culinary tradition and perfect for the Easter table.
Brands: | Galup |
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May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard |
Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Dough
Wheat flour, 21 % Candied Orange Peel (Orange peel, Glucose syrup , Fructose, Sucrose), Butter, Sugar, 8 % Egg yolk from Class A free-range eggs, Sourdough (Wheat flour, Water), Mono- and diglycerides of fatty acids (471e)[1], 3 % Whole milk, Invert sugar, Salt, Natural aroma, Bourbon vanilla flavour
- Emulsifiers
Glaze
12 % Sugar, Fresh Free-Range Eggs, 9 % Hazelnuts , Rice flour, Rice starch, Icing (Sugar, Wheat starch), Sunflower oil, Natural Aromas, 4 % Sugar Granules, 2 % Almonds
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1231 / 294 kJ / kcal |
Fat | 19,8 g |
from Saturated fatty acids | 12,1 g |
Carbohydrates | 41 g |
from Sugar | 20,6 g |
Protein | 7,4 g |
Salt | 0,47 g |
Customer Reviews
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1 review
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