Galup Colomba Tradizionale Gran Galup, 750 g
Traditional Easter cake made from natural sourdough
CHF 29.50
(CHF 39.33 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Colomba Easter cake
- With candied orange peel
- Hazelnut glaze topped with whole almonds
Item no.: IMP-ARC06-PICC, Content: 750 g, EAN: 8001130835540
Description
The Gran Galup Colomba Tradizionale is a traditional and authentic Easter speciality from Italy made with light and airy sourdough. The aromatic leavened dough dotted with candied fruit is complemented by a delicate hazelnut glaze topped with whole almonds and sugar sprinkles for an irresistible crunch. A true masterpiece from Italy's rich culinary tradition and perfect for the Easter table.
| Brands: | Galup |
|---|---|
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Dough
- Wheat flour
- 21 % Candied Orange Peel
- Orange peel
- Glucose syrup
- Fructose
- Sucrose
- Butter
- Sugar
- 8 % Egg yolk from Class A free-range eggs
- Sourdough
- Wheat flour
- Water
- Mono- and diglycerides of fatty acids (471e) [1]
- 3 % Whole milk
- Invert sugar
- Salt
- Natural aroma
- Bourbon vanilla flavour
- Emulsifiers
Glaze
- 12 % Sugar
- Fresh Free-Range Eggs
- 9 % Hazelnuts
- Rice flour
- Rice starch
- Icing
- Sugar
- Wheat starch
- Sunflower oil
- Natural Aromas
- 4 % Sugar Granules
- 2 % Almonds
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1231 / 294 kJ / kcal |
| Fat | 19,8 g |
| from Saturated fatty acids | 12,1 g |
| Carbohydrates | 41 g |
| from Sugar | 20,6 g |
| Protein | 7,4 g |
| Salt | 0,47 g |
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