Galup Colomba Tradizionale Gran Galup, 750 g

Traditional Easter cake made from natural sourdough

CHF 28.50

(CHF 38.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Content: 750 g

Only 1 item in stock

Delivery by Friday, 25 April if you order by Tuesday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Colomba Easter cake
  • With candied orange peel
  • Hazelnut glaze topped with whole almonds

Item no.: IMP-ARC06-PICC, Content: 750 g, EAN: 8001130835540

Frequently bought together with Pural Biobis Organic Biscuits - Coconut, 300 g

Colomba Tradizionale Gran Galup Biobis Organic Biscuits - Coconut, 300 g
Galup Colomba Tradizionale Gran Galup, 750 g CHF 28.50 (CHF 38.00 / kg)
Pural Biobis Organic Biscuits - Coconut, 300 g CHF 4.15 (CHF 95.00 / kg)
Total price: CHF 32.65
Description

The Gran Galup Colomba Tradizionale is a traditional and authentic Easter speciality from Italy made with light and airy sourdough. The aromatic leavened dough dotted with candied fruit is complemented by a delicate hazelnut glaze topped with whole almonds and sugar sprinkles for an irresistible crunch. A true masterpiece from Italy's rich culinary tradition and perfect for the Easter table.

Brands: Galup
May Contain Traces Of: : F - Soybeans, H - Nuts, M - Mustard
Storage Information: Store in a cool, dry place protected from light
Ingredients

Dough

Wheat flour, 21 % Candied Orange Peel (Orange peel, Glucose syrup , Fructose, Sucrose), Butter, Sugar, 8 % Egg yolk from Class A free-range eggs, Sourdough (Wheat flour, Water), Mono- and diglycerides of fatty acids (471e)[1], 3 % Whole milk, Invert sugar, Salt, Natural aroma, Bourbon vanilla flavour

  1. Emulsifiers

Glaze

12 % Sugar, Fresh Free-Range Eggs, 9 % Hazelnuts , Rice flour, Rice starch, Icing (Sugar, Wheat starch), Sunflower oil, Natural Aromas, 4 % Sugar Granules, 2 % Almonds

Nutritional Information
Nutritional Information per 100 g
Calories 1231 / 294 kJ / kcal
Fat 19,8 g
  from Saturated fatty acids 12,1 g
Carbohydrates 41 g
  from Sugar 20,6 g
Protein 7,4 g
Salt 0,47 g

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