Frierss Smoked Meat for Easter, 750 g

In Austrian top quality

CHF 14.95

(CHF 19.93 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 750 g

Only 6 items in stock

Delivery by Thursday, 20 March if you order by Thursday at 00:00.

Refridgerated shipping: Additional shipping costs amounting to CHF 4.90 per order apply to chilled products.
More information

Features & Advantages

  • A traditional specialty
  • Rustic and flavourful
  • Handmade

Item no.: FRI-1567, Content: 750 g, EAN: n/a

Description

Frierss processes only carefully selected, lean pork shoulder for this cut of meat . This traditional Easter specialty is smoked using an old family recipe, giving the meat a delicate juniper berry note. The meat is smoked over beech wood and cooked. The ready-to-eat specialty can be eaten cold or hot.

Brands: Frierss
Origin: Austria
Ingredients

Salted & Smoked Easter Meat

  • Pork
  • Drinking Water
  • Nitrate Pickling Salt
    • Salt
    • Sodium nitrite [1]
  • Glucose
  • Maltodextrin
  • Spice Extracts
  • Diphosphate [2]
  • Triphosphate [2]
  • Monosodium Glutamate [3]
  • Ascorbic acid (E300) [4]
  • sodium ascorbate
  • Spice flavourings
  1. preservative
  2. Stabilizer
  3. Flavour Enhancers
  4. Antioxidants

Smoked and cooked.

Nutritional Information

Smoked & Salted Easter Meat

Nutritional Information per 100 g
Calories 821 / 196 kJ / kcal
Fat 13 g
  from Saturated fatty acids 5,3 g
Carbohydrates 0,6 g
  from Sugar 0 g
Protein 19 g
Salt 3 g

Customer Reviews

English reviews written for Frierss Smoked Meat for Easter

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