bioasia Organic Konbu, 25 g
Ideal for seasoning and adding flavour to dishes
CHF 5.85
(CHF 234.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Adds aroma and flavour
- For soups & broths
- Aromatic edible kelp
Item no.: KK-8151, Content: 25 g, EAN: 4316734081519
Frequently bought together with bioasia Organic Wakame, 25 g
Description
Organic Konbu by bioasia consists of aromatic kelp and a flavourful ingredient for various Asian dishes.
It can be added to soup, broth and infusions and adds a unique depth of flavour and an appetising aroma. It is also the star ingredient in homemade dashi, the soul of every authentic Japanese soup.
This konbu is sourced from certified organic cultivation and is carefully harvested and processed. Add a special flavour to vegetable broths, stews and fragrant infusions - the culinary possibilities are endless!
Prepaing an aromatic broth:
- Add 1 g (approx. 1 tbsp) of konbu to 1 litre of boiling water and cook for 5 minutes.
- Remove and discard the konbu.
Note:
Not suitable for direct consumption.
| Brands: | bioasia |
|---|---|
| Certifications: | EU / non-EU organic label |
| Storage Information: | After opening, use up within 3 weeks, Keep tightly closed, Store in a cool, dry and dark place |
Ingredients
100 % Golden leaf kelp[1]
- From controlled organic agriculture.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 4 / 1 kJ / kcal |
| Fat | 0,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 0,5 g |
| from Sugar | 0,5 g |
| Protein | 0,5 g |
| Salt | 0,02 g |
Customer Reviews
English reviews written for bioasia Organic Konbu
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