Caseificio Gennari Parmigiano Reggiano DOP - Aged for 18 Months, ca. 350g

This youngster is made with the best quality ingredients and is full of character! For gourmets, 18 months of maturity describes the coveted elasticity in the texture of this cheese. This elasticity gives the cheese a grainy texture when it breaks, a straw-yellow colour and a wonderfully elegant aroma.

The 18-month age group is very popular for aperitifs with Italian sparkling wines or champagne. This "fresh" hard cheese is made from partially skimmed raw cow's milk and veal rennet and comes from Emilia Romagna, a preferred region for travellers who love Italian cuisine and culture. Parmesan is a must for any Italian feast, regardless of whether you're dining under olive trees or enjoying quality time at home with the fam. This parmesan also goes perfectly with Parma ham, mortadella and pasta - it tastes great any way you use it!

• The manufacturer recommends storing the cheese at 4 - 8 ° C (please keep it in the refrigerator).