Caseificio Gennari - Based in Emilia Romagna

Producing three wheels of cheese a day: this was their goal when Maria and Sergio founded their dairy in Villa Paveri in 1953. Today, the Parmigiano Reggiano cheese produced by the Caseificio Gennari is one of the finest of its kind in Emilia Romagna and is appreciated by gourmets all over Europe. The family business is now run by their grandchildren, but the passion and care that goes into the production remains unchanged. Slightly defatted milk, a little rennet, very little whey and a slow maturing process in an environment with the right degree of humidity - these are just some of the strict criteria that must be adhered to for consistently obtaining the best quality. Tradition is also evident in the supply chain, as the milk comes mainly from their own herds and the Gennari family has continued to do business with many local suppliers.