Alnatura Organic White Almond Butter, 250 g
Suitable as a spread or to refine sauces and desserts
CHF 9.80
(CHF 39.20 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Fine taste
- Made from sweet almonds
- Without bitter almond content
Item no.: MM-125982, Content: 250 g, EAN: 4104420181113
Description
Creative chefs can use this white almond butter not only as a tasty spread but also to refine light sauces, in desserts and smoothies or for baking. The sweet almonds (without any bitter almond content) give this almond butter a wonderfully fine taste and guarantee a pleasant treat for the palate.
Note: Made without emulsifiers and stabilisers. Therefore, oil can separate. Stir briefly to mix the oil back in and the almond butter will be smooth and creamy again.
Recipe suggestion: Mild raspberry-almond dressing
Ingredients:
- 50 g raspberries
- 3 tbsp white almond butter (75 g)
- 3 tbsp water
- 2 tbsp raspberry vinegar
- 1 tsp salt (5 g)
- 1 pinch of pepper
Method:
- Wash the raspberries.
- Mix all the ingredients together except for the raspberries.
- Puree the raspberries and mix them into the dressing.
Tip: This delicious dressing is ideal as a fresh splash of colour on a green salad or with a fruit and leaf salad mix (such as with melon or peach). The dressing gives fruit salads a savoury touch. You could also use tahini instead of almond butter.
Brands: | Alnatura |
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Certifications: | EU / non-EU organic label |
Type of Nutrition: | Vegan, Vegetarian |
May Contain Traces Of: : | E - Peanuts, G - Milk, H - Nuts, N - Sesame Seeds, P - Lupins |
Ingredients
- Peeled almonds [1]
- from organic agriculture
May contain traces of milk, peanuts, hazelnuts, cashew nuts, walnuts, macadamia nuts, sesame and lupins.
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 2818 / 673 kJ / kcal |
Fat | 61 g |
from Saturated fatty acids | 4,8 g |
Carbohydrates | 5,2 g |
from Sugar | 4,6 g |
Fibre | 7,7 g |
Protein | 22 g |
Salt | 0,01 g |
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Please see the reply from the manufacturer:
"The almonds for Alnatura Almond Purée White are not roasted.
After cleaning the almonds, they are scalded with hot water (96 °C) so that the brown seed skin can be easily removed. The almonds are peeled and dried at approx. 120 °C. They are then sorted, washed again and dried at 90 °C. Once the almonds have cooled, they are ground. The finished white almond paste is bottled at 45-50 °C (about 48°C)."