Zotter Chocolate Buttered Bread with Apricots

A lovely combination of apricots and chocolate!

• Mountain Milk Chocolate with apricot filling and white bread spirit filling –Dissolves in the mouth! Wow. A tenderly melting, buttery ganache spiked with white bread schnapps, which Josef Farthofer distills from old organic white bread. Ingenious upcycling that tastes great and dissolves into apricot-chocolate- fruit-mousse. An extremely smooth milk chocolate!

Ingredients: raw cane sugar °, cocoa butter °, whole milk powder °, fructose-glucose syrup °, white bread brandy ° (5%), cocoa mass °, whole milk °, almonds °, apricot puree ° (3%), butter ° (2%), apricots dried ° (2%), skimmed milk powder °, sweet whey powder °, polenta °, whole cane sugar °, emulsifier: soya lecithin °, salt, vanilla pods °, cinnamon °, rose petals °, lemon powder ° (lemons ° & cornstarch °)

Included Allergens: milk, lactose, nuts, soybeans
May contain traces of nuts, peanuts, eggs, celery and sesame.

This chocolate contains alcohol.