Zotter Chocolate Blossom Marzipan on Coffee Noisette Chocolate

About the chocolate

• The jasmine flowers practically blossom at the palate. A phenomenal taste springs delicately from the marzipan which is mixed with bold purple hibiscus flowers. A flowing composition with muscovado nougat and a hint of coffee.

Coating:

• Coated with a Mountain Milk Chocolate with a cocoa content of 40%.

ingredients:
Marzipan ° (23%: almonds ° & Sugar ° & invert °), cocoa butter °, raw cane sugar °, full cream milk powder °, cocoa mass °, fructose-glucose syrup °, whole cane sugar, almonds °, hazelnuts °, hibiscus ° (2%), butter °, sweet whey powder °, jasmine flowers °, emulsifier: soy lecithin °, coffee beans ° (0.1%), salt, vanilla pods °, coffee powder ° (0.01%), rose petals ° (0.01%), orange blossom oil ° (0.003 %), lemon powder ° (lemons ° & cornstarch °)
Cocoa: 40% minimum in the bright mountain milk chocolate °

May contain traces of nuts, peanuts, eggs, celery and sesame.