ZabaLab Zabaione Cream, Bianco Chinato del Mago, 200 g

Created with celebrity chef Marcello Trentini

CHF 10.20

(CHF 51.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 200 g

Not available at the moment Regretfully we currently do not have any information on when this product will be available again. Click on the "Notify me when available" button below and we will inform you as soon as the product is back in stock.

Features & Advantages

  • Contains alcohol
  • Dessert cream with vermouth
  • With fresh free range eggs

Item no.: IMT-ZABSP01, Content: 200 g, EAN: 8052109360150

Description

This exquisite dessert cream developed in cooperation with star chef Marcello Trentini from Turin is refined with carefully selected vermouth 'Bianco Chinato del Mago'. It is prepared with fresh eggs from their own free-range hens and Italian sugar and rivals freshly made zabaione in taste. Serve with biscuits and topped with fresh fruit of your choice.

The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).

Brands: ZabaLab
Storage Information: Store in a cool & dry place, Refrigerate after opening
Ingredients
  • Sugar
  • Bianco Chinato del Mago
    • Sulfites
  • 23,5 % Egg Yolks [1]
  • Rice starch
  1. From cat. A free-range eggs

May contain traces of milk and nuts.

Nutritional Information
Nutritional Information per 100 g
Calories1185 / 283 kJ / kcal
Fat6,2 g
  from Saturated fatty acids2,2 g
Carbohydrates51 g
  from Sugar50 g
Protein3,7 g
Salt0,03 g

Customer Reviews

English reviews written for ZabaLab Zabaione Cream, Bianco Chinato del Mago

Related products

  • placeholder
  • placeholder
  • placeholder
  • placeholder

Customers also bought

  • placeholder
  • placeholder
  • placeholder
  • placeholder