Panettone, gingerbread & cookies for Christmas
Regional and international Christmas specialities
Gingerbread, panettone or cookies? Every country has its traditional Christmas specialities. Discover exquisite Christmas delicacies from all over Europe.
Panettone, Gingerbread & Cookies: 32 products
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Manner Gingerbread Rounds with Fruit Filling, Jam (180 g)
- Soft & moist
- Fruity filling
- Chocolate covered
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Pasticceria Marabissi Torta di Siena - Panforte with Dates & Almonds, 100 g
- With candied oranges
- Refined with honey & melon
- Serve with cheese, poultry or mulled wine
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Galup Panettone Tradizionale in Cellophane, 100 g
- Airy and light texture
- With raisins & candied citrus fruits
- From Italy
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Galup Panettone with Glazed Chestnuts, Christmas Edition (1.000 g)
- Sweet yeast cake with hazelnut icing
- Contains glazed chestnuts
- Festive dessert
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Manner Chocolate Gingerbread Rounds, 180 g
- Particularly soft and moist
- Traditional recipe
- With dark chocolate
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Mogli Organic Winter Speculoos Cookies, 125 g
- Delicate orange aroma
- Sweetened with agave syrup
- Without palm oil
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Viani Alimentari Panettone Tradizionale, 500 g
- Fluffy and airy yeast cake
- With raisins
- With candied orange
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Manner Weinbeisser Gingerbread Cookies, 180 g
- Spicy gingerbread
- Covered with icing
- Without preservatives
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Olivieri 1882 Pandoro Classico, 750 g
- Festive yeast cake
- With lemon flavour
- Made with sourdough
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Galup Panettone with Chocolate Drops without Emulsifiers, 1.000 g
- Ideal for the Christmas season
- Made in Italy
- Beautiful packaging design
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Pasticceria Marabissi Torta di Siena - Panforte with Figs and Walnuts, 100 g
- Sweet & flavourful
- Traditional spice cake
- Great with cheese, red wine & espresso
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Pasticceria Marabissi Torta di Siena - Panforte with Chocolate, 100 g
- Spicy fruits & dark chocolate
- Original Tuscan specialty
- Classic spice cake
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Viani Alimentari Panettone al cioccolato e uvetta, 300 g
- Yeast cake
- With chocolate
- With raisins
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Mogli Organic Snack - Triangles with Winter Hazelnut Cream Filling, 30 g
- With hazelnut & cinnamon
- Sweetened with agave syrup
- No palm oil
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Lady Joseph Cookies - Seville Orange & Dark Chocolate, 130 g
- Vegan biscuits
- Crispy baked
- With dark chocolate
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Lady Joseph Cookies - Pistachio & Dark Chocolate, 130 g
- Crumbly, irresistible cookies
- With chocolate chips
- Vegan recipe
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Sapore di Sole Stella di Farro Gocce di Cioccolato, 750 g
- Plant-based recipe
- With chocolate drops
- Perfect as part of a festive meal
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Lady Joseph Cookies - Cocoa & Dark Chocolate, 130 g
- Fine chocolate cookies with cocoa
- Vegan recipe
- With chocolate chips
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Lady Joseph Cookies - Almond & Dark Chocolate, 130 g
- Delicious cookies
- With fine chocolate chips
- Vegan recipe
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Lady Joseph Cookies - Ceylan Coconut & Dark Chocolate, 130 g
- Vegan recipe
- Delicate coconut flavour
- With small chocolate pieces
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Galup Traditional Panettone without Emulsifiers, 1.000 g
- With freshly candied fruit
- With delicious raisins
- Deliciously fluffy dough
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Olivieri 1882 Panettone Marron Glacé, 1.000 g
- A festive yeast cake from Italy
- With candied chestnuts
- Moist texture with a golden yellow colour
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Sapore di Sole Cuore di Farro Cranberry e Gelso, 500 g
- 100% plant-based
- Made with sourdough
- Sweetened with agave syrup
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Galup Panettone with Chocolate Drops in a Tin, 1.000 g
- Without raisins & candied fruit
- Fine hazelnut glaze
- Decorated with almonds & granulated sugar
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Galup Panettone with Gianduja Filling, 1.000 g
- Airy and fluffy
- Rich gianguja filling
- With chocolate glaze
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Galup Panettone Milano with Honey Cream Filling, 900 g
- With raisins & candied fruit
- No glaze
- Airy and fluffy dough
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ZabaLab Panduja - Pandoro & Hazelnut Cream in a Jar, 550g + 200g (750 g)
- 1 x Pandoro Cake 550 g
- 1 x Hazelnut Cream 200 g
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Galup Carré - Wild Berries & White Chocolate, 400 g
- With hazelnut icing & granulated sugar
- Fruity candied berries
- Rectangular shape
All prices incl. VAT.
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