STAUD‘S Sour Cherry Fruit Spread - Limited Edition, 250 g
Shake things up with this sweet spread!
CHF 6.18 CHF 6.85 -10%
(CHF 24.72 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Slightly sour & pleasantly sweet
- Ideal for breakfast, brunch or baked goods
- From the southern Styrian wine country
Item no.: STD-250106, Content: 250 g, EAN: 9008400307744
Description
This refreshing sour cherry jam is a treat for anyone who loves a jam that isn't too sweet. This limited edition spread pampers the palate from the very first spoonful! The practical screw cap jar comes in 250 grams.
Note: All fruit used for this limited edition series was grown in Austria, for example in the Wachau Region or in Styria. This is why the jam is a limited edition - the availability of the flavours is based on how much fruit is grown each year.
| Brands: | STAUD‘S |
|---|---|
| Fruit composition: | Cherries |
| Origin: | Austria |
| Storage Information: | Refrigerate after opening and use up within a few days |
Ingredients
- 70 % Sour Cherries
- Sugar
- Pectin [1]
- Lemon juice concentrate
- gelling agent
Made from 70 g of fruit per 100 g.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 708 / 169 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 39 g |
| from Sugar | 38 g |
| Protein | 0,9 g |
| Salt | 0 g |
Customer Reviews
English reviews written for STAUD‘S Sour Cherry Fruit Spread - Limited Edition
1 customer review in all languages
| 5 stars | | 7 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
7 reviews
We do not have any reviews in English yet, but we do have 1 review available in another language.
- No reviews available
Related products
Customers also bought
Magazine Articles:
Discover Piccantino:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
More than 10.750 products
Secure payments
with SSL encryption technology
