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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)

Traditional pasta variety

2 Customer Ratings

CHF 5.47 CHF 6.10 -10%

(CHF 10.94 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Flavour: Durum wheat semolina pasta

Pasta Nests

CHF 5.47 CHF 6.10 (CHF 21.88 / kg)
Durum wheat semolina pasta

CHF 5.47 CHF 6.10 (CHF 10.94 / kg)

In stock from April 11

Delivery estimated by Wednesday, 16 April

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

Classic pasta shape
Flat and long
Many uses

Item no.: AV-4345, Content: 500 g, EAN: 8009452227050

Frequently bought together with Rustichella d'Abruzzo Spaghetti, 500 g

Rustichella d'Abruzzo Fettuccine - Durum wheat semolina pasta

Spaghetti, 500 g

Rustichella d'Abruzzo Fettuccine - Durum wheat semolina pasta	CHF 5.47 (CHF 10.94 / kg)
Rustichella d'Abruzzo Spaghetti, 500 g	CHF 5.10 (CHF 10.94 / kg)
Total price:	CHF 10.57

Description

Fettuccine are a classic pasta shape. They are used in pasta dishes all over the world with a variety of sauces such as carbonara or meat ragout. They are also popular as a side dish with a hearty beef stew or goulash.

Recommended cooking time: Please refer to the recommended cooking times mentioned under "Ingredients" below.

Brands:	Rustichella d'Abruzzo
Origin:	Italy
Storage Information:	Store in a cool, dry and dark place

Ingredients

Durum wheat flour, Drinking Water

Recommended cooking time: 11 to 13 minutes

Nutritional Information

Nutritional Information	per 100 g
Calories	1474 / 352 kJ / kcal
Fat	1,5 g
from Saturated fatty acids	0,3 g
Carbohydrates	71 g
from Sugar	4 g
Fibre	3 g
Protein	13,5 g
Salt	0,01 g

Customer Reviews

English reviews written for Rustichella d'Abruzzo Fettuccine

1 customer review in all languages

5,0 out of 5 stars

5 stars		2	(100%)
4 stars		0	(0%)
3 stars		0	(0%)
2 stars		0	(0%)
1 Stars		0	(0%)

2 reviews

We do not have any reviews in English yet, but we do have 1 review available in another language.

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