RIESS Chestnut Roasting Pan 32cm

Experience entirely new levels of deliciousness with this pan! What's the secret? If the iron pan reaches temperatures above 140 ° C, it caramelizes your food in its natural juices. This creates a crust that prevents moisture from evaporating from the food, keeping it juicy and tender on the inside and brown and crunchy on the outside.

Their perforated bottom also makes this pan perfect for roasting chestnuts, as the heat from the embers is optimally distributed through the holes so that the chestnuts are evenly cooked.

Caution: The pan must be baked before first use.

• Material: iron
• Diameter: 32 cm
• Height: 8.8 cm
• For grilling, browning and searing
• Suitable for all hobs (stoves)