Manner Wholegrain Lady Fingers, 200 g

These fine Lady Fingers cookies are made with whole wheat flour, free-range eggs and a little honey. A great ingredient for wholegrain desserts or simply as a little snack.

Recipe: Tiramisu with Manner Wholegrain Lady Fingers

You will need:

• 500 g mascarpone or mascarino
• 40 - 60 Manner Wholegrain Lady Fingers
• 4 eggs (separated)
• 100 g of icing sugar
• 1 cup of coffee (cold)
• Optional: rum
• Cocoa for dusting

1. Take the ingredients out of the refrigerator about 30 minutes before preparing tiramisu.
2. Separate the eggs.
3. Beat the egg yolks with half the amount (50 g) of icing sugar until frothy.
4. Beat the egg whites with the remaining icing sugar until stiff.
5. To make the cream: add the mascarpone to the yolk and sugar mixture and mix well.
6. Then carefully fold in the egg whites.
7. If you like, add a dash of rum to the cold coffee and briefly dip the Manner Wholemeal Lady Fingers into this.
8. Layer the lady fingers and cream alternately in a suitable container. Start with a layer of lady fingers at the bottom and finish with a layer of mascarpone cream on top.
9. Let it rest in the refrigerator for a few hours or overnight.
10. Sprinkle with a little cocoa powder on top before serving (it is best to use a sieve).