KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz), 50 g
For cookies & gingerbread
CHF 3.05
(CHF 61.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Leavening agent
- For an airy consistency
Item no.: XKY-KO-159401, Content: 50 g, EAN: 9001414015940
Frequently bought together with KOTÁNYI Honey Gingerbread Spice Mix, 31 g
Description
Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.
Usage:
Excellently for pastries, spiced biscuits and gingerbread.
Tip: 16g is enough for 1 kg of flour.
| Brands: | KOTÁNYI |
|---|---|
| Storage Information: | Store in a dry place |
Ingredients
Ammonium Bicarbonate (E 503ii)[1]
- Leavening Agent
May contain traces of cereals containing gluten, egg, soy, celery, sesame, milk (lactose) and mustard.
Customer Reviews
English reviews written for KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)
2 customer reviews in all languages
| 5 stars | | 3 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
3 reviews
We do not have any reviews in English yet, but we do have 2 reviews available in other languages.
- No reviews available
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