KoRo Organic Japanese Sencha Green Tea

Looking to enjoy a quiet moment with an excellent cup of tea? This organic Japanese Sencha green tea has a tart, sweet note that makes it perfect for unwinding.

The Sencha plant grows at an altitude of 150 - 350 m in sunny locations. The tea leaves are traditionally steamed for three minutes, then rolled to preserve their flavours. The bitter substances in the plant give the tea its well-known flavour.

Instructions:

• Do not pour boiling water over the tea. Boil the water and let it cool down to 60 - 80°C before pouring it over the tea leaves. Let the tea steep for two minutes and enjoy!
• The high-quality tea leaves can be infused several times.

Note: May contain traces of gluten, soy, tree nuts and sesame.