Wasabi
Wasabia japonica
Use:
The stem of the wasabi plant is used dried and ground. Wasabi is similar in taste to very spicy horseradish. Japanese Cuisine can hardly be imagined without wasabi. Traditionally, it seasons sushi and sashimi, but it also ǵoes well with boiled meat and fish.
Origins:
Wasabi is a typical Japanese herb and is cultivated in many Asian countries, as well as in New Zealand and Australia.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Wasabi
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RYU Wasabi Wasabi Paste Powder, 20 g
- 10% Wasabi
- From Austria
- Serve with sushi or add to dips
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RYU Wasabi Wasabi Paste, 43 g
- 8% Wasabi
- From Austria
- Fiery and spicy
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Arche Naturküche Organic Horseradish Paste - Wasabi, 50 g
- Spicy dip
- Ingredient for sushi
- Practical tube
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Benjamin Gut Pura Vida Salad Dressing - Raspberry Wasabi, 210 ml
- With fruity raspberries and wasabi
- Perfect for those who love berries
- Ideal as a gift
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Steirerkraft Wasabi Pumpkin Seeds, 100 g
- High-quality packaging
- Fiery enjoyment
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Hochgenuss Wasabi Peanuts, 200 g
- Spicy, nutty aroma
- Crunchy peanuts in rice batter
- With Japanese wasabi
