Sumac
Rhus coriaria
Use:
Sumac's fruits are used dried, ground or whole. Sumac has a slightly sour, refreshing aroma and tastes slightly resinous. In far eastern cuisine, Sumac is a common table condiment used to season kebabs, grilled meat, poultry and fish.
Origin:
Sumac is native to the Mediterranean region, where the tree grows wild today. It is also widespread in Iran and Lebanon, Turkey and Syria.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sumac
-
Regional Co. Sumac, 45 g
- Powdered sumac berries
- Fresh, tangy aroma
- Versatile in use
-
Herbaria Organic Za'atar, Tin, 25 g
- Adds oriental flavours to various dishes
- With sumac berries
- All natural ingredients
-
Spice for Life Organic Zaatar, 50 g
- Sumac, thyme, marjoram & more
- Ideal for minced meat dishes
- With tiger nuts instead of sesame
-
Herbaria Organic Kebap Queen Spice Shaker, 40 g
- In a refillable glass shaker
- Aromatic oriental spices
- Ideal with meat & tofu
-
Spicebar Organic Salad Magic Mix, 90 g
- Goes well with all salads
- Intense and fresh
- With lemon peel
-
Stay Spiced! Salty Bowl Spice, 60 g
- Flavourful, crunchy seeds
- Aromatic roasted herbs
- With fresh, fruity citrus nuances
-
Stay Spiced! Yakitori Tofu - Grill Spice, 90 g
- Asian flavours
- For marinades & more
- Intense spicy taste
-
KOTÁNYI SPICE UP MY POTATO Sweet Potato, 80 g
- For all types of potato dishes
- Fine-tuned seasoning
- With sea salt and rosemary
-
Wiberg Seven Spices - Inspired by Thailand, 100 g
- Fruity-sweet & aromatic-fresh
- Pleasantly spicy
- Ideal for Thai dishes
