Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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Lindt Lindor Salted Caramel, 500 g
- A trendy variety
- Classic, melt-in-the-mouth taste
- Ideal for sharing & gifting
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KOTÁNYI Baked Chicken Spiced Salt, 42 g
- With fine herbs
- Also suitable for barbecued chicken
- Has a golden brown color
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Hochgenuss Salted Chickpea Snack, 120 g
- Roasted without added fat
- Contains proteins & fibre
- Crispy & delicious
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Tyrrells Lightly Sea Salted Crisps, 150 g
- Made from the best potatoes
- Refined with a pinch of sea salt
- Fried in sunflower oil
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Wiberg Delizia Roast Seasoning Salt, 950 g
- Perfect for roast pork
- Natural crystal salt
- With subtle herbal notes
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