Harissa
African chili paste
Harissa chili paste comes from North Africa and is hellishly hot. It is produced from dried or fresh chillies. The paste is then seasoned with garlic, salt, cumin, coriander and mint. To make the paste a little milder, tomatoes are added. In Arab cuisine, Harissa is traditionally used for soups, stews, rice, and for marinating lamb and chicken before grilling. In North Africa, the spicy paste is served with couscous.
Products with Harissa
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Stay Spiced! Harissa Morocco, 70 g
- With chilli & mint
- Hot mix of spices
- Goes well with meat and vegetables
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KOTÁNYI Harissa Spice Mix, 25 g
- With a spicy flavour
- Great for meat dishes
- Also for soups, sauces & co.
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Wiberg Harissa - Inspired by Arabia, 85 g
- Intensely aromatic & savoury
- With cumin, paprika & coriander
- Use as powder or as paste
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Herbaria Organic Harissa, Tin, 25 g
- With very spicy chilli
- Fruity nuances
- With a hint of nana mint
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Sonnentor Organic Harissa Spice Blend, 70 g
- Hot, spicy & aromatic
- Chili, coriander, cumin
- Vegan, yeast-free & organic
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