Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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KOTÁNYI Garlic Flakes, 48 g
- Strong, slightly sweet flavour
- Goes great with Asian dishes
- Great with mussles or ratatouille
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KOTÁNYI Garlic Granules, 545 g
- With a mild burning sensation on the tongue
- Intense savoury taste
- Spicy and very aromatic
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KOTÁNYI Garlic Salt, 100 g
- Seasons soups & sauces
- With iodised salt
- Add more flavour
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Kelly's Garlic Chips, 150 g
- 100% Austrian potatoes
- 100% best HOSO sunflower oil
- Salt from the Austrian Alps
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KOTÁNYI Organic Granulated Garlic, 72 g
- For risotto, lamb and mussels
- Sharp garlic taste, slightly sweet
- Ideal for Asian cuisine
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Sonnentor Organic Garlic, Granulated, 40 g
- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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KOTÁNYI Dried Wild Garlic, 4 g
- Delicately scented
- Spicy garlic touch
- Delicious in cream soups & mashed potatoes
