Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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KOTÁNYI Organic Curry Powder, 43 g
- Refined Poultry & Meat Dishes
- Elegant & slightly sharp
- Mild & exotic touch
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Ankerkraut "N" Pineapple Curry, 240 g
- Featuring pineapple and curry
- Sweet-spicy-exotic taste
- Exclusive design
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Spicebar Organic Mango Curry, 70 g
- Particularly aromatic
- No added salt or sugar
- Ideal for vegetables, fish and meat
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Ankerkraut Asia Coconut Curry, 85 g
- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
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Herbaria Calypso Tropical Curry, 85 g
- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
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Rapunzel Organic Curry Ketchup, 450 ml
- Spicy & fruity taste
- Great with fries, burgers & more
- With tomatoes grown from organic seeds
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Ben's Original Creamy Curry, 400 g
- Vegetarian
- Ideal for vegetable & chicken rice
- No artificial preservatives
