Cumin
Cuminum cyminum
Use:
Cumin seeds are used dried, ground or whole. Cumin is essential in Arab, Far Eastern and Latin American cuisine and is an important component of the garam masala spice mix. It is also used in many curries!
Origins:
Cumin probably originates from the eastern Mediterranean or Egypt. The Egyptians were using cumin as a cooking spice as far back as thousands of years ago. The main production areas are now located in Iran, Indonesia, China and the southern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cumin
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Cosmoveda Organic Black Cumin, 100 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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Ölmühle Solling Unfiltered Virgin Black Cumin Oil, 500 ml
- Especially thick
- Intense taste
- From controlled organic cultivation
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Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil, 500 ml
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
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Sonnentor Organic Black Cumin Oil, 50 ml
- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
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Cosmoveda Organic Cumin, whole, 10 g
- A culinary and medicinal herb
- Certified organic cultivation
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ConFusion Ground Organic Cumin, 50 g
- Sharp
- Intense taste
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Govinda Black Cumin Oil, 100 ml
- From original nigella sativa seeds
- Contains essential oils
- For cooking and cosmetics
