Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
-
-
-
KOTÁNYI Whole Anise (Anis), 25 g
- Wonderful for baking
- Delicious liquorice notes
-
TEEKANNE Organic Kräutergarten Herbal Tea - Fennel-Anise-Caraway, 20 double chamber tea bags (45 g)
- Mild and slightly sweet
- For the whole family
- Organic
-
TEEKANNE Organic Harmony - Anise, Fennel & Chamomile, 20 double chamber bags (40 g)
- With rooibos, caraway & mint
- Wonderfully fragrant
- Pleasantly mild & fresh
-
Cosmoveda Organic Star Anise, ground, 22 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
-
Cosmoveda Organic Star Anise, whole, 175 g (150 g)
- Suitable for soups and desserts
- Suitable for vegetables and curry
-
Cosmoveda Organic Anise, Whole, 90 g
- For spirits & sweets
- For bread and baked goods
- Anise from India
-
Cosmoveda Organic Anise, finely ground, 23 g
- Can be used in spirituous beverages, sweets, bread and pastries
