Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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KOTÁNYI Whole Allspice, 18 g
- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
-
Cosmoveda Organic Allspice, whole, 70 g
- Light spiciness
- Goes well with soups, sauces and more
-
Cosmoveda Organic Allspice, finely ground, 25 g
- Light spiciness
- Goes well with soups, sauces and more
-
Österreichische Bergkräuter Organic Bosna Spice Mix, 50 g
- Perfect party dish
- Quick and easy to prepare
- Optimum seasoning
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Herbaria Organic Capriccio Mill, 45 g
- With various types of peppers
- Very aromatic
- Harmonious flavour