Greenomic Cavatappi, 450 g
Creative packaging with delicious content
CHF 7.55
(CHF 16.78 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
Item no.: GRE-3015, Content: 450 g, EAN: 4260328813737
Description
The creative packaging of the "Good Hair Day Pasta" immediately catches the eye, making it a fun gift! It isn't just fun to look at, the durum wheat semolina pasta is made just with water. The pasta is pressed using the traditional bronze process. This means that the pasta dough is pressed through special bronze plates. This gives the Cavatappi a roughened surface and a denser structure than conventional pasta. Thus, the sauce sticks particularly well to the noodles and they get the desired firm consistency when cooked.
Preparation tip: The tubular, short pasta is best eaten with pesto, tomato sauce or cheese sauces. They also go wonderfully in casseroles and pasta salads.
Cooking time: approx. 8 to 9 minutes
| Brands: | Greenomic |
|---|---|
| Type of Nutrition: | Vegetarian |
| Origin: | Italy |
Ingredients
- Durum Wheat Semolina
- Water
Made in Italy for Greenomic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1495 / 357 kJ / kcal |
| Fat | 1,2 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 72,3 g |
| from Sugar | 3,8 g |
| Protein | 13 g |
| Salt | <0,01 g |
Customer Reviews
1 English review written for Greenomic Cavatappi
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
1 customer review in English
-
Frank
02 March 2022
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating.
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Cavatappi Pasta
Rated with 5 out of 5 stars.
Wow, just wow. What a quality, what a taste. Really try it with a good sauce but they are also excellent with garlic and butter.
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