Govinda Organic Tapioca Starch, 330 g
Finely ground for cooking & baking
CHF 3.50
(CHF 10.61 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Gluten-free thickener
- From cassava root
- Neutral taste
Item no.: XAY-GOV-H111, Content: 330 g, EAN: 4038507009116
Description
Tapioca starch is made from the root of the cassava plant which is native to South America. Cassava root is naturally free from gluten and is neutral in taste. This finely ground tapioca flour can be used as a binding agent to make gluten-free bread or to thicken soups, sauces, creams, and desserts.
| Brands: | Govinda |
|---|---|
| Certifications: | Organic seal, Organic certified |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Storage Information: | Store in a cool & dry place |
| Properties: | Gluten-free, No added sugar, Free from palm oil |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1499 / 358 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | 89 g |
| from Sugar | 3,4 g |
| Protein | 0,2 g |
| Salt | <0,01 g |
Ingredients
- 100 % Tapioca starch [1]
- from controlled organic cultivation
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