Frierss Easter Ham, 750 g

Handmade according to an old family recipe

2 Customer Ratings

CHF 18.55

(CHF 24.73 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Content: 750 g

In stock from April 23

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Delivery estimated by Monday, 28 April

Refridgerated shipping: Additional shipping costs amounting to CHF 4.90 per order apply to chilled products.
More information

Features & Advantages

  • Top quality Austrian meat
  • Delicately seasoned and tasty
  • Traditionally smoked over beech wood

Item no.: FRI-2145, Content: 750 g, EAN: 2736966009501

Frequently bought together with Frierss Gespeilte Easter Sausages, 250 g

Frierss Easter Ham - 750 g Gespeilte Easter Sausages, 250 g
Frierss Easter Ham - 750 g CHF 18.55 (CHF 24.73 / kg)
Frierss Gespeilte Easter Sausages, 250 g CHF 5.65 (CHF 74.20 / kg)
Total price: CHF 24.20
Description

This rustic speciality ham is made with Austrian pork by a master carver. According to an old family recipe, this high-quality piece of meat is pickled and traditionally smoked over beech wood. The meat is particularly juicy and delicately seasoned! Let nothing stand in the way of a festive meal.

Brands: Frierss
Origin: Austria
Storage Information: Keep tightly sealed to preserve aroma, Store in a cool, dry and dark place, Store in a cool, dry place protected from light
Nutritional Information

Easter Ham

Nutritional Information per 100 g
Calories 808 / 193 kJ / kcal
Fat 12,6 g
  from Saturated fatty acids 4,7 g
Carbohydrates 0,5 g
  from Sugar 0,5 g
Protein 19,4 g
Salt 2,3 g
Ingredients

Easter Ham

Pork , Drinking Water, Nitrate Pickling Salt (Salt, Sodium nitrite[1]), Glucose, Spice Extracts, Maltodextrin, Di- and polyphosphates[2], Monosodium Glutamate[3], sodium ascorbate[4], Aroma

  1. preservative
  2. Stabilizer
  3. Flavour Enhancers
  4. Antioxidants

Smoked and cooked.

Customer Reviews

English reviews written for Frierss Easter Ham

1 customer review in all languages

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2 reviews

We do not have any reviews in English yet, but we do have 1 review available in another language.


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