EGGEMOA Silva - Soft Cheese Made From Raw Cow's Milk, 300 g
Unusual ingredients make for an extraordinary taste
CHF 13.65
(CHF 45.50 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Covered in spruce bark
- Resiny, sour flavour
- Matured for 6 weeks
Item no.: AV-330130, Content: 300 g, EAN: n/a
Description
The Silva cheese offers a culinary experience that is second to none! The soft, red cheese is aged for six weeks in South Tyrolean spruce bark. Gebhard Steiner, the senior manager of the Eggemoa cheese factory, goes out to his own forest to cut down the appropriate trees for this bark himself. The creamy cheese takes on the intense, slightly sour taste of bark resin and forest soil. The cheese is a true treat for real cheese gourmets.
The Silva tastes best cold, but can also be heated up in the oven. A fruity white wine makes the perfect companion to this cheese.
| Brands: | EGGEMOA |
|---|---|
| Type of Nutrition: | Gluten-free |
| Origin: | Italy |
| Properties: | Gluten-free |
Ingredients
- Raw Milk
- Salt
- Cultures
- Animal-Based Rennet
Gluten-Free. Fat in the dry matter: 50%
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1290 / 308 kJ / kcal |
| Fat | 25,5 g |
| from Saturated fatty acids | 18,1 g |
| Carbohydrates | 0,41 g |
| from Sugar | 0,41 g |
| Protein | 19,1 g |
| Salt | 3,3 g |
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