ConFusion - for Asian Cuisine
The tools you need to make delicious Asian meals!
ConFusion: 28 products
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ConFusion Organic Babi Guling - Bali BBQ, 50 g
- Goes perfectly with pork
- Mixed & filled in Austria
- Made without salt or sugar
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ConFusion Organic White Pepper, 60 g
- Whole grains
- Spicier than black pepper
- Tastes best freshly ground
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ConFusion Organic Indian Garam Masala, 50 g
- Indian mix
- Delicately sweet and spicy
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ConFusion Organic Vietnamese Curry Powder, 50 g
- Notes of cinnamon and cloves
- Slight spiciness
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ConFusion Yellow Thai Curry Paste, 70 g
- Medium spicy to spicy
- Additive-free
- Versatile use
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ConFusion Organic Thai Curry Powder, 50 g
- Universally applicable
- A great classic spice to round out your collection
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ConFusion Green Sichuan Pepper, 30 g
- Lemony aroma
- Mildly spicy
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ConFusion Organic Madras Curry Powder, 50 g
- Sweet and spicy
- Universally applicable
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ConFusion Organic Maharaja Masala, 50 g
- Indian blend
- Medium spicy
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ConFusion Organic Bombay Curry Powder, 50 g
- Smoky aroma
- Medium hot spiciness
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ConFusion Ground Organic Turmeric, 60 g
- Mildly spicy
- Slightly bitter
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ConFusion Organic Thai BBQ, 50 g
- Also goes well with rice, pasta and soups
- Made in Austria
- Made without salt or sugar
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ConFusion Ground Organic Coriander, 40 g
- Fresh and hearty
- Can be used in many spice blends
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ConFusion Ground Organic Cumin, 50 g
- Sharp
- Intense taste
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ConFusion Organic Thai Satay Mix, 50 g
- Spicy taste
- Made without chili
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ConFusion Organic Indian Vejee Masala, 50 g
- Great with vegetable dishes
- Slightly spicy
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ConFusion Korean BBQ, 50 g
- Perfect for chicken wings, spare ribs & pulled pork
- Mixed & bottled by hand
- Free from additives
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ConFusion Massaman Thai Curry Paste, 70 g
- Mild to medium spicy
- Free from additives
- Can also be used as a condiment
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ConFusion Whole Organic Bird's Eye Chillies, 25 g
- Medium spicy
- Fruity note
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ConFusion Organic Black Long Pepper, 50 g
- Very flavourful
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ConFusion Organic British Curry, 50 g
- Mildly spicy
- Versatile use
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ConFusion Organic Golden Milk, 60 g
- Superfood drink
- Sweet and spicy taste
All prices incl. VAT.
When head chef Clemens Drdla, founder of ConFusion, studied Professional Thai Cuisine at the famous Le Cordon Bleu in Bangkok, one of his teachers used to say: “Fusion is ok, but not confusion.” That's how the name ConFusion came to be.
ConFusion believes that anyone can cook creative and authentic Asian dishes as long as you have the following three things: enthusiasm, a little patience to learn the rules, then the courage to break them! And right from the start, you need the right tools - authentic ingredients! Rice, pasta, spices and sauces bring out the true flavours of your dishes - take a look at ConFusion's great selection of spices to get you started here.
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