Borrelli
Delectable treasures from the coastal waters of Puglia
Laura Borrelli's guiding principle since founding Borrelli in 2014 has been to provide freshly caught seafood and fish from the Adriatic and Ionian Seas to chefs and gourmets across Europe. Together with her dedicated team, she draws on her father's more than 40 years of experience and is committed to the seafood culinary traditions of Italy.
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