Ankerkraut Sour Cream & Onion Dip, 90 g
A classic!
CHF 5.65
(CHF 62.78 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Ideal for meat & potatoes
- With lemon peel
- Refined spice blend
Item no.: AK-4260347892287, Content: 90 g, EAN: 4260347892287
Description
Get ready to dip! This spice is perfect for mixing up a dip for bread, meat, vegetables, chips and potatoes. The Ankerkraut dip spice simply goes with everything.
Recipe Tip:
- Mix 3 teaspoons sour cream & onion spice with 2 tablespoons cream cheese, 1 tablespoon of creme fraiche and 1 tablespoon of yoghurt. Let sit for one hour to allow the flavors to develop.
| Brands: | Ankerkraut |
|---|---|
| Storage Information: | Store in a dry place, Protect from light and heat |
| Properties: | No artificial flavours, No artificial colours, No preservatives, No flavour enhancers |
Ingredients
- 40 % Onions
- Sea salt
- 15 % Roasted Onions
- rohrzucker
- Garlic
- Parsley
- White Pepper
- Lemon Peels
May contain traces of mustard and celery.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1072 / 256 kJ / kcal |
| Fat | 2,5 g |
| from Saturated fatty acids | 0,4 g |
| Carbohydrates | 41 g |
| from Sugar | 34 g |
| Protein | 7,5 g |
| Salt | 20,1 g |
Customer Reviews
1 English review written for Ankerkraut Sour Cream & Onion Dip
3 customer reviews in all languages
| 5 stars | | 6 | (75%) |
|---|---|---|---|
| 4 stars | | 2 | (25%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
8 reviews
1 customer review in English
3 customer reviews in all languages
-
SJ
27 August 2021
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating.
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Sour creme and onions dip
Rated with 5 out of 5 stars.
Again,I love the jar. Shame,that doesn't tell you how to do it. I guessed and I only had creme freche. Worked and taste great. Better when infused for a bit. Definitely use it again
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