Alnatura Organic Sourdough Extract, 15 g

Baking ingredient for aromatic baked goods

CHF 0.80

(CHF 53.33 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 15 g

In stock from January 10

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Delivery estimated by Wednesday, 15 January

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Made from wholemeal rye flour
  • Multi-stage maturing process
  • Suitable for 1kg flour

Item no.: MM-225092, Content: 15 g, EAN: 40045078

Description

The mild sourdough extract is obtained from a multi-stage maturing process of wholemeal rye flour and starter cultures. Use it to bake aromatic bread varieties such as mixed rye bread or savoury bread rolls. Contents are enough for 1kg flour.

How to use:
Mix all the ingredients and knead into a dough for about 5 minutes. Cover and let rest in a warm place for 20 minutes and knead the dough well again. Place the dough in a baking pan and let it rise again for 25 minutes. Bake in a preheated oven at 250°C for 20 minutes. Lower the temperature to 200°C and bake for a further 40 - 50 minutes.

Brands: Alnatura
Certifications: Bioland, EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Germany
Storage Information: Store in a cool & dry place
Ingredients
  • Wholegrain Rye Flour [1]
  • Starter cultures
  1. from organic agriculture
Nutritional Information
Nutritional Information per 100 g
Calories1256 / 300 kJ / kcal
Fat1,8 g
  from Saturated fatty acids0,5 g
Carbohydrates52 g
  from Sugar1 g
Fibre14 g
Protein12 g
Salt0,01 g

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