Alnatura Organic Shoyu Soy Sauce, 250 ml

Traditional seasoning sauce from Japan

CHF 4.05

(CHF 16.20 / l, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 250 ml

Only 3 items in stock

Delivery by Wednesday, 20 November if you order by Friday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Salty-spicy & intensely spicy
  • Fermented & matured for 5 months
  • Ideal for Asian dishes

Item no.: MM-122112, Content: 250 ml, EAN: 4104420031722

Description

Soy sauce is one of Japan's best-known exports. It is a traditional condiment and an integral part of Asian cuisine. Alnatura's Shoyu Soy Sauce is fermented in a traditional Japanese process and contains 33% soybeans, water, sea salt and wheat flour. Selected organic ingredients and a 5 month maturation period create the unmistakably flavourful taste. Naturally vegan.

Brands: Alnatura
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Germany, Japan
Storage Information: Store in a cool, dry place protected from light
Ingredients
  • Water
  • 33 % Soybeans [1]
  • Sea salt
  • Wheat Flour [1]
  1. from controlled organic agriculture
Nutritional Information
Nutritional Information per 100 g
Calories364 / 87 kJ / kcal
Fat0,5 g
  from Saturated fatty acids0,1 g
Carbohydrates9,9 g
  from Sugar2,4 g
Fibre1,8 g
Protein11 g
Salt15,9 g

Customer Reviews

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