Alnatura Organic Shoyu Soy Sauce, 250 ml
Traditional seasoning sauce from Japan
CHF 4.05
(CHF 16.20 / l, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Salty-spicy & intensely spicy
- Fermented & matured for 5 months
- Ideal for Asian dishes
Item no.: MM-122112, Content: 250 ml, EAN: 4104420031722
Description
Soy sauce is one of Japan's best-known exports. It is a traditional condiment and an integral part of Asian cuisine. Alnatura's Shoyu Soy Sauce is fermented in a traditional Japanese process and contains 33% soybeans, water, sea salt and wheat flour. Selected organic ingredients and a 5 month maturation period create the unmistakably flavourful taste. Naturally vegan.
| Brands: | Alnatura |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Germany, Japan |
| Storage Information: | Store in a cool, dry place protected from light |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 364 / 87 kJ / kcal |
| Fat | 0,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 9,9 g |
| from Sugar | 2,4 g |
| Fibre | 1,8 g |
| Protein | 11 g |
| Salt | 15,9 g |
Customer Reviews
English reviews written for Alnatura Organic Shoyu Soy Sauce
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
- No reviews available
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